More-ish Crab Bites

Perfect easy nibbles to serve with drinks

Serves 6

More-ish Crab Bites

Ingredients

454g cooked crabmeat, fresh or tinned

80g dried breadcrumbs

20g Moorish Zingy-ish Lemon and Dill Humous

1 egg beaten

2 tsp Dijon mustard

2 tsp Worcestershire sauce

1Tbsp chopped parsley

¼ tsp hot pepper sauce

4 Tbsp vegetable oil

 

Method

  1. Line a baking tray with parchment paper
  2. Mix together in a bowl 20g of the breadcrumbs, Moorish Zingy-ish Lemon and Dill Humous, egg, mustard, Worcestershire sauce, hot pepper sauce and parsley.
  3. Add the crabmeat and mix gently until all ingredients are combined
  4. Take a teaspoon and divide the mixture into 20 small portions. Shape each portion into a small cake.
  5. Spread the remaining breadcrumbs in a shallow dish
  6. Coat the cakes evenly with the breadcrumbs and transfer to the lined baking tray
  7. Refrigerate for 15 minutes to firm up
  8. In a large frying pan, heat the oil over a medium-high heat
  9. Add the cakes and cook until the undersides are golden brown 2-3 minutes. Flip the cakes and cook on the other side until golden brown about 2 minutes more.
  10. Transfer to a paper towel to drain briefly
  11. Serve in a dish alongside Moorish Garlic-ish Aioli