Moreish Salty Potatoes with Aioli
These scrummy salty potatoes with Moorish Garlic & Sicilian Lemon Aioli are perfect for sharing at any time and especially on a summer evening.
- Put 500g of washed new potatoes with skins on in a pan of very salty water
- Boil until the water has evaporated and potatoes are cooked- keep an eye on them to make sure the pan doesn’t boil dry totally and catch
- Pour the boiled potatoes onto a pre-heated baking tray and pop into a preheated oven 200C for about 10-15 minutes to crisp up
- Serve them hot dunked into a dish of Moorish Garlic and Sicilian Lemon Aioli. Sublime