With the unique smoked taste of Moorish, it’s easy to make ordinary dishes, extraordinary.
As well as being a busy mum and entrepreneur, Julie’s passionate about home cooking. She believes it shouldn’t be difficult to make healthy, nutritious food taste amazing.
People often ask, “what can I do with humous, except for dipping?”. Well, Julie’s going to show you some really great, useful ways of using humous in your everyday cooking. Whether jazzing up staple dishes like moussaka, creating simple and delicious starters or persuading kids that exciting party food can also be healthy; Moorish Smoked Humous can be added to all types of dishes, with delicious results.
And all without spending ages peeling and chopping: most of these recipes take only about 10 minutes to prepare.
Our four smoked dips are available from a range of retailers such as Waitrose, Ocado, Wholefoods and Booths.
Garlic-ish Mushroom Stroganoff Serves 2 Ingredients 28g butter 1 Tbsp Olive oil 165g onions, sliced 550g mushrooms, sliced 1 tsp paprika Good pinch of cayenne pepper 50ml white wine 2 Tbsp Moorish Garlic-ish Aioli 30g [...]
Humous, Avocado and Turkey Quesadillas Great for lunch or to fill those after school rumbly tums Serves 2 Ingredients 4 Tortilla wraps ½ pot of Moorish Original Smokey Humous 1 Avocado, sliced Turkey Chilli Sauce [...]
Portobello Smokey Mushrooms with Humous and Feta Perfect as a starter Serves 2 Ingredients: 4 large Portobello mushrooms ½ pot of Moorish Original Smoked Humous 52 g Feta cheese Olive oil Method Heat the oven [...]