With the unique smoked taste of Moorish, it’s easy to make ordinary dishes, extraordinary.
As well as being a busy mum and entrepreneur, Julie’s passionate about home cooking. She believes it shouldn’t be difficult to make healthy, nutritious food taste amazing.
People often ask, “what can I do with humous, except for dipping?”. Well, Julie’s going to show you some really great, useful ways of using humous in your everyday cooking. Whether jazzing up staple dishes like moussaka, creating simple and delicious starters or persuading kids that exciting party food can also be healthy; Moorish Smoked Humous can be added to all types of dishes, with delicious results.
And all without spending ages peeling and chopping: most of these recipes take only about 10 minutes to prepare.
Our four smoked dips are available from a range of retailers such as Waitrose, Ocado, Wholefoods and Booths.
Olive breadsticks We’ve adapted this recipe from the wonderful BBC Good Food Magazine, because it’s just so fantastic and foolproof, it can’t be bettered. It’s great with any Moorish Smoked Dip. It does take a [...]
Sausage casserole with a Devilish twist Serves 4-6, depending on size, hunger and greediness levels Especially when there’s a nip in the air, sausage casserole is the ultimate comfort food. Just a little [...]
Roasted butternut squash, pepper and lentil soup with a deliciously Devilish twist (Serves 2-3 as main course) Be naughty. Let them BELIEVE you’ve spent ages precisely chopping and grating; when actually this healthy, [...]
Easy Moussaka with Aubergine Smoked Dip (serves 3-4 as main course) Shiny purply aubergines = good. Finickity salting and layering = bad. Add a big dollop of Smoothish Moorish for a moussaka that’s [...]
Easy homemade flatbreads Makes 8. Cooking delicious, healthy food should be more Mmmm than hard slog. Like this amazing, simple flatbread or tortilla recipe, using only three basic ingredients. Ingredients: 250g plain flour, [...]