With the unique smoked taste of Moorish, it’s easy to make ordinary dishes, extraordinary.
As well as being a busy mum and entrepreneur, Julie’s passionate about home cooking. She believes it shouldn’t be difficult to make healthy, nutritious food taste amazing.
People often ask, “what can I do with humous, except for dipping?”. Well, Julie’s going to show you some really great, useful ways of using humous in your everyday cooking. Whether jazzing up staple dishes like moussaka, creating simple and delicious starters or persuading kids that exciting party food can also be healthy; Moorish Smoked Humous can be added to all types of dishes, with delicious results.
And all without spending ages peeling and chopping: most of these recipes take only about 10 minutes to prepare.
Our four smoked dips are available from a range of retailers such as Waitrose, Ocado, Wholefoods and Booths.
Baked Salmon with a Zingyish crust (serves 4 as main course) Flakey, fresh, rosy salmon made even more lip-smackingly scrumptious; with a tingly, zingy, lemony Moorish crust. Easy, healthy and quick You could [...]
Really Moorish Veggie sausage rolls Especially yummy for picnics or lunchboxes, these Moorish sausage rolls will please everyone, whether veggie or not. So quick and easy and you know exactly what’s in them. Ingredients 10 [...]