Peckish: Quick and easy meals

Ban boring lunches and the same old, same old, midweek meals. Even when you’re rushing around, most of these simple peckish recipes can be made in less than 15 minutes and they’re all smokily, Moorish-ly delicious.

Peckish recipes

Sausage casserole with a Devilish twist

By | December 9th, 2015|Categories: Peckish, Scrummyish, Uncategorized|

Sausage casserole with a Devilish twist Serves 4-6, depending on size, hunger and greediness levels Especially when there’s a nip in the air, sausage casserole is the ultimate comfort food. Just a little [...]

Smoothish Roasted aubergine with crushed cashew nuts in pitta

By | December 9th, 2015|Categories: Uncategorized|

Smoothish Roasted aubergine with crushed cashew nuts in pitta (Serves 4 as a light lunch, picnic – wrap in foil - or quick supper) Not only is this quick and simple, great for [...]

Roasted butternut squash, pepper and lentil soup with a deliciously Devilish twist

By | December 9th, 2015|Categories: Peckish, Uncategorized|

Roasted butternut squash, pepper and lentil soup with a deliciously Devilish twist (Serves 2-3 as main course) Be naughty. Let them BELIEVE you’ve spent ages precisely chopping and grating; when actually this healthy, [...]

Smokeyish stuffed mushrooms

By | December 9th, 2015|Categories: Poshish, Uncategorized|

Smokeyish stuffed mushrooms (Serves 4 as a light lunch or starter) This recipe is so simple, you won’t believe it. Just serve these mushrooms with a little parsley and lemon for garnish and [...]

Easy Moussaka with Aubergine Smoked Dip

By | December 9th, 2015|Categories: Peckish, Scrummyish, Uncategorized|

Easy Moussaka with Aubergine Smoked Dip (serves 3-4 as main course) Shiny purply aubergines = good. Finickity salting and layering = bad. Add a big dollop of Smoothish Moorish for a moussaka that’s [...]

Easy homemade flatbreads

By | December 9th, 2015|Categories: chef, food, Poshish, Scrummyish, small business, Sunnyish, Uncategorized|

Easy homemade flatbreads Makes 8. Cooking delicious, healthy food should be more Mmmm than hard slog. Like this amazing, simple flatbread or tortilla recipe, using only three basic ingredients. Ingredients: 250g plain flour, [...]

Baked Salmon with a Zingyish crust

By | December 9th, 2015|Categories: Sunnyish|

Baked Salmon with a Zingyish crust (serves 4 as main course) Flakey, fresh, rosy salmon made even more lip-smackingly scrumptious; with a tingly, zingy, lemony Moorish crust. Easy, healthy and quick You could [...]

Really Moorish Veggie sausage rolls

By | December 8th, 2015|Categories: Scrummyish, Uncategorized|

Really Moorish Veggie sausage rolls Especially yummy for picnics or lunchboxes, these Moorish sausage rolls will please everyone, whether veggie or not. So quick and easy and you know exactly what’s in them. Ingredients 10 [...]

Talking humous with Aldo

By | July 14th, 2015|Categories: chef, food, small business|Tags: , , , , , , , , , , , , |

We're really proud to call Aldo Zilli a "friend of Moorish" Despite being extremely busy with his business and young family; he recently managed to squeeze in a chat with us about humous and all [...]

The simplest soup ever – fresh kale, coconut and Devil-ish Moorish Smoked Humous

By | July 7th, 2015|Categories: Uncategorized|Tags: , , , , , , , , , , , , , , |

Ingredients serves 4-ish 1 150g pot of Devil-ish Moorish Smoked Humous Few handfuls/bag full of fresh Kale Veg stock cube 2 tbsp Maggi coconut milk powder - or just use half a tin of milk Carrot [...]

A cracking team! Moorish and Arden’s

By | May 20th, 2015|Categories: food, small business|Tags: , , , , , |

It's great when we're able to work with other small, British, growing businesses like ours - that's why we were so happy to be selected as #SBS winners - it meant we had the opportunity to [...]

Quick comp – vote to win all 8 yummy smoked Moorish flavours

By | April 30th, 2015|Categories: food, small business|Tags: , , , , , , , |

Bored of the politics yet? Let’s have a bit of fun with a quick comp. It might be hard to choose your “party colours” but if dips ruled the country, which Moorish “colour” would you [...]

As if you need a reason – here’s 10 reasons why you should eat more humous!

By | April 15th, 2015|Categories: food, small business|Tags: , , , , , , , , , , , |

Well, it's difficult not to keep going back for more: especially when it’s extra-yummy. At Moorish, we naturally smoke chickpeas over oak chips and add them to our recipes; which gives them an irresistible earthiness. [...]